Office of the Governor Rick Perry

Joint Statement by Gov. Perry and Coalition of Governors in Support of U.S. Beef Industry

Wednesday, March 28, 2012  •  Austin, Texas  •  Press Release

Gov. Perry and a coalition of governors are joining forces to support the U.S. beef industry and set the record straight about lean, finely textured beef.

Lean, finely textured beef is a 100% beef, 95% lean, nutritious, safe, quality and affordable beef product eaten by Americans for 20 years. The production and food safety technologies employed to make lean, finely textured beef are USDA-approved, and it is produced in USDA-inspected meat processing facilities.

Govs. Rick Perry; Terry Branstad (Iowa); Sam Brownback (Kansas); Lt. Gov. Matt Michels, standing in for South Dakota Gov. Dennis Daugaard, who is on a trade mission in China; and Dave Heineman (Nebraska); today jointly issued the following statement:

"Our states proudly produce food for the country and the world - and we do so with the highest commitment toward product safety. Lean, finely textured beef is a safe, nutritious product that is backed by sound science. It is unfortunate when inaccurate information causes an unnecessary panic among consumers.

"By taking this safe product out of the market, grocery retailers and consumers are allowing media inaccuracies to trump sound science. This is a disservice to the beef industry, hundreds of workers who make their livings producing this safe product and consumers as a whole.

"Ultimately, it will be the consumer who pays for taking this safe product out of the market. The price of ground beef will rise as ranchers work to raise as many as 1.5 million more head of cattle to replace safe beef no longer consumed because of the baseless media scare.

"We urge grocery retailers, consumers, restaurants and members of the media to seek the facts behind lean, finely textured beef. Science supports keeping the lean beef product on grocery store shelves for the benefit of American agriculture and consumers alike."

Already, more than 650 workers in Kansas, Texas and Iowa have been temporarily laid off. According to the National Meat Association, as many as 3,000 American jobs will be affected when suppliers are also factored in.

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